Khaiseng Trading & Fish Farm Pte. Ltd.

Looking for something to do this June Holidays, and want to learn more about the farming landscape in Singapore?

We are open to the public for walk-ins and visits!

Khaiseng Trading & Fish Farm is one of the few land-based fish farms available for public to visit. We are open daily from 8am – 1pm.

At our farm, you can tour and look at how simple fish farming technology can yield high levels of productivity. You can see for yourselves sustainable farming practices in action.

Purchase live fishes, let us process it for you, and enjoy the freshest fish you can get, directly from our farm to your table!

Visit us now at 291 Neo Tiew Crescent, Singapore 718903.

As concerns over the depletion of natural fish stocks continue to rise, the importance of sustainable fish farming practices becomes increasingly evident. In this article, we will explore the innovative sustainable practices employed by Khaiseng Fish Farm, located at 291 Neo Tiew Crescent in Singapore. With a commitment to environmental responsibility and delivering high-quality fish products, Khaiseng Fish Farm has emerged as a pioneer in sustainable fish farming, revolutionizing the industry in Singapore, and changing the perception of what high-tech fish farming should look like.

1. The Integration of Aquaponics

Khaiseng Fish Farm stands out by incorporating aquaponics into its operations. Aquaponics is a sustainable system that combines aquaculture (fish farming) with hydroponics (cultivating plants in water). This unique integration allows the farm to achieve a symbiotic relationship between fish and plants, ensuring optimal resource utilization and reducing waste.

In the aquaponics system, fish waste serves as a nutrient source for the plants, while the plants purify the water for the fish. This closed-loop system significantly reduces the need for additional fertilizers and eliminates the release of harmful waste into the environment. Khaiseng Fish Farm maximizes the efficiency of its operations by leveraging this sustainable approach.

2. Responsible Water Management

Water scarcity is a global issue, and particularly so for Singapore. Khaiseng Fish Farm recognizes the need for responsible water management in their operations. The farm employs advanced water recirculation systems, minimizing water wastage and maintaining a pristine aquatic environment for the fish. By continuously reusing and treating water, the farm significantly reduces its overall water consumption.

Moreover, Khaiseng Fish Farm invests in filtration technologies to maintain water quality. This ensures a healthy habitat for the fish while minimizing the discharge of pollutants back into the ecosystem.

3. Organic Feeding Practices

At Khaiseng Fish Farm, organic feeding practices play a vital role in ensuring both the health of the fish and the sustainability of the operation. The farm utilizes sustainable feed options. These feeds are free from antibiotics, growth hormones, and harmful chemicals that can negatively impact the fish and the surrounding environment.

By prioritizing organic feeds, Khaiseng Fish Farm promotes the overall well-being of the fish while mitigating the risks associated with excessive chemical usage. This commitment to organic feeding practices aligns with the farm’s core values of sustainability and environmental consciousness.

4. Local Community Engagement

Khaiseng Fish Farm understands the significance of engaging with the local community to promote sustainable practices and raise awareness about the importance of responsible fish farming. The farm actively welcomes the public to visit, and frequently participates in educational programs and guided tours for students and local residents.

Through these activities, Khaiseng Fish Farm aims to foster a deeper understanding of sustainable fish farming methods and inspire others to adopt similar practices. By promoting transparency and sharing knowledge, the farm actively contributes to building a sustainable future for the aquaculture industry in Singapore.

Conclusion

Khaiseng Fish Farm is leading the way in sustainable fish farming in Singapore. By integrating aquaponics, implementing responsible water management techniques, employing organic feeding practices, and engaging with the local community, the farm sets a remarkable example for other fish farms to follow.

The innovative practices of Khaiseng Fish Farm demonstrate that it is possible to produce high-quality seafood while minimizing environmental impact. As Singapore continues to strive towards a more sustainable future, Khaiseng Fish Farm stands at the forefront, shaping the landscape of fish farming in a responsible and eco-friendly manner.

Many of our customers have shared the benefits of consuming Catfish, according to Traditional Chinese Medicine (TCM) beliefs.

We look up some of these benefits to share with you –

鲶鱼的基本介绍   What are Catfish?

鲶鱼（鲇鱼），又称作胡子鲶、黏鱼、塘虱鱼，生仔鱼。此鱼的显著特征是周身无鳞，身体表面多黏液，头扁口阔，上下颌有四根胡须，口的周围有数条长须，利用此须能辨别出味道，这是它的特征，鲇鱼的最佳食用季节在仲春和仲夏之间。鲶的同类几乎是分布在全世界，多数种类是生活在池塘或河川等的淡水中，但部分种类生活在海洋里。

Catfish, named for the “whiskers” around their mouths, have a unique feature of scaleless skins, which are sometimes slimy, as the fish secretes slime as a form of defense mechanism against pathogens. The Catfish barbels (“whiskers”) are used to distinguish different smells in its surroundings. Catfish can be found all over the world in freshwater ponds and rivers, making them an important food fish in many places. It is best to consume Catfish between Spring and Summer.

鲶鱼的功效与作用   The Benefits of Catfish

1.催乳
鲇鱼是催乳的佳品，并有滋阴养血、补中气、开胃、利尿的作用，是妇女产后食疗滋补的必选食物。
2.去水肿
中医认为，鲶鱼味甘性温，有补中益阳，利小便，疗水肿等功效。
3.滋补佳品
鲶鱼是名贵的营养佳品，早在史书中就有记载，可以和鱼翅、野生甲鱼相媲美，它的食疗作用和药用价值是其他鱼类所不具备的，独特的强精壮骨和益寿作用是它独具的亮点。

1. Induce lactation

Catfish are extremely beneficial in inducing lactation, and can aid in blood production, restoration of energy, improve appetite, as well as promote diuresis. It is most helpful to women who have just given birth.

2. Reduce edema

TCM practitioners belief that the sweet, mild flesh of Catfish are nourishing, and can aid in urine production, reducing edema (swelling caused by an accumulation of excessive fluids).

3. A nourishing supplement

Catfish have been known as expensive supplement products since ancient times. Its medicinal value in TCM terms are one of a kind, and can hardly be found in other types of fish.

鲶鱼的存储  Storing your Catfish

将鱼去除内脏，清洗干净后，吸干表皮水分，用保鲜膜包好，放入冰箱冷冻保存。

After processing and cleaning, pat skin dry to remove moisture on its surface. Cover with food wrap, and store in the refrigerator (freeze).

鲶鱼的食用方法  Consumption Methods

1.鲶鱼子有毒，必须经过较长时间的烧煮才可食用，否则会引起中毒，症状主要为腹痛和腹泻。
2.鲇鱼药食俱佳，以炖煮最宜，仲春和仲夏之间为最佳食用季节。
3.鲇鱼体表黏液丰富，宰杀后放入沸水中烫一下，再用清水洗净，即可去掉黏液。

1. Catfish roe contains toxins, and needs to be cooked for a prolonged period before consumption is suitable. Otherwise, it may cause poisoning, resulting in diarrhea and vomiting.

2. The best method of cooking Catfish would be to stew.

3. Catfish skin is often slimy. After processing, scald Catfish with boiling water and wash to remove slime.

Information extracted from: Xiangha.com

 

Where to get FRESH catfish? Head down to 181 Neo Tiew Road today!

 

Have you heard the good news?

Following our blog post on 62 farms not receiving lease renewal next year, the Government has decided to renew the leases, and double its duration!

Hooray!

Now our friends from the Kranji Countryside no longer have to move.

Read about it in this Straits Times’ report:

http://www.straitstimes.com/singapore/agriculture-land-leases-to-be-doubled-to-20-years-ava

While farming is a small industry in Singapore, with support from the government, we believe that farming productivity can be improved to feed our Singaporean sons and daughters.